turmeric

Turmeric, also known as the "gold of the Orient", is much more than just a bright yellow spice in curry mixtures. This fascinating plant originates from South Asia and is obtained from the dried roots of the turmeric plant (Curcuma longa). Cultivation requires a subtropical climate, and the rhizomes - the underground root system - are boiled after harvest, dried and then processed into powder. But what is behind this valuable spice that has been used in traditional medicine for thousands of years? And how can its amazing properties help you too?

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