Intolerances – myth or result of our time?

Intolerances are a big issue in our family - histamine, lactose, wheat, everything is there, and sometimes I ask myself: Can intolerances also be imaginary? Is it simply "in" at the moment to demonize certain things, or are intolerances perhaps really more widespread because our diet and lifestyle have changed? In our new article we look into these and other questions. As always, we explain to you exactly what is happening in your body and what you should look out for if you suffer from polyneuropathy or restless legs. Intolerances at a glance – What is really behind them A food intolerance is more than just a modern trend. It occurs when your body cannot process certain substances or can only process them inadequately. Unlike an allergy, in which the immune system is actively involved, an intolerance is often a digestive problem. Enzymes that are necessary for the breakdown of certain substances are missing or present in too small quantities. The most common diagnoses include lactose intolerance, histamine intolerance and gluten intolerance. But why do so many people struggle with it today? There is evidence that our modern lifestyle - from changing diets to increased stress levels - is contributing to the increased prevalence of intolerances.